Strengthening Networks and Promoting Organic Farming in Madagascar:
Networking, relationship-building, and capacity strengthening are essential pillars for success. Through TOHANTSOA's initial service offering, we actively engage with compassionate institutions, both local and international, eager to share their expertise.
Together, we support Malagasy farmers on their path to agricultural success, firmly committed to organic practices that are free from pesticides and chemical fertilizers.
Our Key performance figure:
-
Over 250 group of farmers reinforced , labouring 1520ha on 2024–2025 season,
-
more than 5 regions supported
-
900 kg of curcuma powder products per year
-
900 kg of sesame powder products per year
-
1000 kg of Moringa powder products per year
-
3000 kg of Baobab powder products per year
-
1200 kg of Ginger powder products per year
-
1200 kg of spirulina powder products per year
-
15000kg of honey production per year
RESPECT : for God, people, nature by promoting biodiversity and sustainable agriculture.
SUSTAINABILITY: Acting for long-term impact — economic, social, ecological.
EMPOWERMENT: Enabling producers and communities to grow with dignity.
HEALTH & WELLNESS: Offering clean, nutrient-dense products that nourish life.
FAIR TRADE: Ensuring transparency and fair value sharing.
CONNECTION & SOLIDARITY: Building trust, community, and shared progress.
OUR STRATEGIC VISION FOR THE FUTURE
OUR CORE VALUES
ABOUT US
TOHANTSOA is an Economic Interest Group founded by SAHI MPANASOA, MADAFAR and CHARBIO, in partnership with various stakeholders, aiming to improve production systems and strengthen the incomes of stakeholders involved in organic and natural products in Madagascar.
TOHANTSOA is committed to supporting and structuring Madagascar's organic agriculture sector in order to promote fair trade. We work to:
Supporting farmers in improving their production, standardizing and preserving organic principles at every stage.
Access to fair international markets for organic products from Madagascar.
Support for processing companies to promote organic products and encourage their development.
The intervention of international volunteer experts to provide advice and solutions to improve organic farming systems.
The marketing of essential life products, meeting the nutritional and well-being needs of consumers.
Support for the establishment of strategic partnerships between local and international actors, aimed at continuous improvement of organic production systems.